Summer is a time of grilling, swimming, and having a good time outside. Whether you like to have a grilled meal on occasion at home or you are getting ready for a big party, there are many foods to choose from.
Now that summer is upon us, everyone is going to start bringing out their grills and having a good time outside with family and friends. There are so many great foods that you can cook on the grill and nothing tastes better than cooking them over the open fire. But while you are grilling this summer, you need to make sure that you are getting them done right.
Each year, many people become sick with a foodborne illness. This can leave them a little bit uncomfortable and sick for a few days. While we assume that the majority of these cases occur in food restaurants, quite a few of them can happen at home.
Luckily, it is really easy to make sure that the meat is cooked properly and to ensure that your guests have the best experience possible. Simply by cooking the meat for long enough and letting it reach the right temperature, you will find that your guests can keep having fun. Some simple numbers to keep track of to ensure that the meat is cooked properly includes:
- Burgers from ground beef, lamb, veal, and pork—make sure these reach 160°.
- Steaks, chops, and roasts—these need to reach an internal temperature of 145 degrees after resting for 3 minutes.
- All types of poultry, including chicken and turkey should reach 165°.
- Pork and ham is good when it reaches 145 degrees.
- Fish will usually be good once you have the skin looking opaque and pearly.
It is easy to go through and check the temperatures of the food you are creating. A meat thermometer will be able to do the job for you, and if you need help picking one, the guys at Best Meat Thermometer can help you out. Remember to specifically check out the best meat thermometer for grilling. Once you’ve got this handy dandy little device, just jam that sucker in the your meat and make sure it’s the right temp. You will then get a reading that helps you determine whether the meat is cooked or if it needs just a few more minutes.
Summer is full of lots of fun times with family and friends, eating food that you love and having a good time. When you use a meat thermometer and ensure that the food is cooked correctly, you will be able to keep the good times coming and really enjoy your summer time.